Mount Apo is the tallest and the solfataric potentially active stratovolcano on the island of Mindanao Philippines can be found the ultimate brewed from the fowls of the beasts. A deep dark roast made from the droppings of a cat like creature whose a coffee lovers dream.This excotic predator is an nocturnal hunter called Asian Palm Civet. Similar to racoon, the Palm Civet is technically affiliate though sometimes called the toddy cat. But when it comes into elimination this unusual animal turn Roast into Gourmet.
The secrets in the Civet's diet, digestion and excretion:
Here's how it works, the Palm Civet frequently dying on coffee beans products known as cherries, but only part of the coffee cherrie becomes food. In the civets stomach digestive enzymes breakdown the outer layers of the coffee cherrie stripping of it coffees typical acidic harshness. When the Civet defecates it leaves behind the partially digestive beans making it the world's most expensive and caffeinated extract. Coffee harvesters gathered civet droppings before they ship to coffee machines and gourmet stores around the world.
There is no danger of contamination, on contrary the brewed Civet Coffee is the most gourmet and expensive coffee in the world. People who have drink this coffee said it has incredible taste, and that is smooth and it's not bitter and there is some earthiness that they cant put their finger on.
